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Product information "Kastanienkochbuch (German)"

The rediscovery of chestnuts: alkaline, gluten-free and rich in nutrients. This versatile fruit, harvested in autumn, is both a healthy treat as a fresh product in the cold season and in processed form an enrichment for any kitchen. Whether as a more time-consuming fresh preparation or as a practical frozen variant – chestnuts are versatile. The product range extends from flakes and flour to fine specialties such as preserves, honey and liqueur.

  • Erica Bänziger, Fredy Buri, Marco Conedera, Carlo Scheggia (Authors)
  • Book | Hardcover 144 pages
  • FONA Publishing
  • Additional info 35 food images, photos of countryside and people
  • Language German
  • Dimensions 185 x 240 mm
  • Weight 569 g
  • Binding hardcover
  • ISBN-13 978-3-03780-606-7 / 9783037806067
Product Type: Book

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