Bakery
Nothing is more natural than operating a bakery in a mill, because nowhere will you find fresher baked goods than where the flour is also ground. Only a few meters separate our freshly ground "raw material" from our fragrant baked goods.
We not only save time and money on logistics, but we're also at the forefront when it comes to energy: All electricity for Stadtmühle, including the electrical energy for our bakery, comes from our own hydropower plant.
Bakehouse
Unlike industrial bakers, the traditionally working master baker still has to get out of bed early in the morning. Those who, like us, prepare all goods fresh and don't rely on industrially produced semi-finished products have a lot to do: From individual dough preparation through the fermentation process, the baking process, to decorating the finished products – handwork, skill, and great love for the product are required.
Our well-trained and coordinated team produces not only daily fresh bread and rolls, but also cakes, cookies, and special seasonal items. Barely out of the oven, the fragrant goods land on the shelves of our mill shop or our sales location in Konstanz-Petershausen – and of course via shipping directly to your home.
