Tradition & Family
For generations, our family business has continued the miller's tradition, processing high-quality raw materials into healthy foods. Nestled in nature – in the Baar region of the Southern Black Forest – we're known for our extensive range of spelt and organic products from our own mill and bakery. Our own hydropower provides the energy for our entire production.
On the following pages, you can discover inspiration for a healthy and equally delicious lifestyle with spelt, remedies, and spices, as well as cosmetics and literature from the treasure trove of knowledge of Hildegard of Bingen. Get to know us and our passion for spelt, and treat yourself to our delicious products – delivered to your home by parcel service or directly from our mill shop in Geisingen or our branch in Konstanz, Petershausen.
Your Binz family and team
Spelt & Us
Spelt was the main grain crop in our region. It thrives on poor soil in harsh climates. Wheat was only cultivated in our area after 1940, as its yield was higher than that of spelt. Despite this important advantage at the time, spelt has been preferred by some farmers. It grows without any chemical fertilizers.
Impressions from the Last Century
