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Because "good" simply isn't good enough for us
Our Standard
Our passion is producing healthy food from pure, non-hybridized spelt. Every night, we bake fresh by hand using long dough fermentation processes, powered by our own regenerative hydropower.
Our Grain
“Spelt is the best of all grains – rich, powerful, and more easily digested than any other,” wrote Hildegard von Bingen. For over 40 years, we have specialized in pure spelt varieties and the nutritional teachings of Saint Hildegard.
Our Origin
On the eastern edge of the Black Forest, the Baar region, we process grain into high-quality flours, flakes, and many other specialties. Discover our mill products directly from the producer.
Everything Spelt from the Geisingen City Mill
From Grain to Bread
Where does our spelt come from? How is it processed?
Discover these and many other exciting insights here...
What Our Customers Say
Note: These reviews have been translated from German.
Visit Us in Person – Mill Freshness You Can Feel
Experience the world of the Geisingen City Mill firsthand. At our local shops, we offer not only our full range of spelt specialties but also daily fresh baked goods and personal advice in a cozy atmosphere.
Geisingen Mill Shop
Visit us directly at the mill. Here you will find pure tradition, our complete range of flours, and regional specialties.
Constance Branch
Our modern location in Constance offers daily fresh spelt baked goods and a fine selection of our best mill products.