Prepare the apples: Peel the apples, remove the cores, and cut them into 1 cm thick slices. Drizzle immediately with lemon juice.
Make the batter: Whisk the milk thoroughly with the salt, eggs, and raw cane sugar. Gradually add the flour mixed with the cream of tartar baking powder and whisk until you have a smooth batter.
Fry until golden: Dip the apple slices into the batter and fry them in hot sunflower oil until they are golden brown on both sides.
Serve: Briefly place the beignets on paper towels to absorb excess oil. Serve while warm, dusted with the cinnamon and sugar mixture.
Tip: A scoop of vanilla ice cream goes perfectly with this! ;-)
Prepare the apples: Peel the apples, remove the cores, and cut them into 1 cm thick slices. Drizzle immediately with lemon juice.
Make the batter: Whisk the milk thoroughly with the salt, eggs, and raw cane sugar. Gradually add the flour mixed with the cream of tartar baking powder and whisk until you have a smooth batter.
Fry until golden: Dip the apple slices into the batter and fry them in hot sunflower oil until they are golden brown on both sides.
Serve: Briefly place the beignets on paper towels to absorb excess oil. Serve while warm, dusted with the cinnamon and sugar mixture.
Tip: A scoop of vanilla ice cream goes perfectly with this! ;-)
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