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Binzen's Sponge Cake

Ingredients

Preparation

  1. Cream the base: Cream the butter, sugar, and eggs together until light and fluffy.
  2. Combine: Gradually add the remaining ingredients (water, spelt flour, and baking powder) and mix until a smooth batter forms.
  3. Bake: Pour the mixture into a greased loaf pan and bake at 180 °C for approximately 45 minutes.

Ingredients

Preparation

  1. Cream the base: Cream the butter, sugar, and eggs together until light and fluffy.
  2. Combine: Gradually add the remaining ingredients (water, spelt flour, and baking powder) and mix until a smooth batter forms.
  3. Bake: Pour the mixture into a greased loaf pan and bake at 180 °C for approximately 45 minutes.
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Zutaten

Spelt Flour Light
Spelt Flour Light
€2.75 
(€2.75/kg)
1 kg 5 kg 25 kg
Spelt Flour Light
Spelt Flour Light
€12.40 
(€2.48/kg)
1 kg 5 kg 25 kg
Spelt Flour Light
Spelt Flour Light
€55.80 
(€2.23/kg)
1 kg 5 kg 25 kg
Raw Cane Sugar
Raw Cane Sugar
€4.70 
(€4.70/kg)
1 kg
Organic Cream of Tartar Baking Powder
Organic Cream of Tartar Baking Powder
€1.05 
(€12.50/kg)
4x21 g