Mix the base: Cream the butter until light and fluffy. Stir in the quark, eggs, and fine spelt flakes.
Let it swell: Allow the mixture to rest and swell for approximately 20 minutes. This is important for the consistency of the dumplings.
Shape and cook: Using two teaspoons, shape the mixture into small dumplings. Drop them into simmering "Hildegard-Klare-Delikatess-Suppe" (clear broth) and let them steep for about 20 minutes (do not boil vigorously).
Mix the base: Cream the butter until light and fluffy. Stir in the quark, eggs, and fine spelt flakes.
Let it swell: Allow the mixture to rest and swell for approximately 20 minutes. This is important for the consistency of the dumplings.
Shape and cook: Using two teaspoons, shape the mixture into small dumplings. Drop them into simmering "Hildegard-Klare-Delikatess-Suppe" (clear broth) and let them steep for about 20 minutes (do not boil vigorously).
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