Preparation
- Mix the base: In a large bowl, combine the sweet chestnut flour and the spelt semolina. Create a well in the center.
- Form the dough: Add the remaining ingredients (herbs, garlic, cheese, seeds, and spices) into the well. Knead everything together until a smooth, light dough forms.
- Shape: Divide the dough into apple-sized portions. Roll each piece into finger-thick ropes and cut them into 2 cm long segments. Roll these segments into small dumplings (Klößchen).
- Cook: Drop the dumplings into simmering salted water and cook for approximately 10 minutes. Drain well before serving.
Properties: Savoury, Nutritious, Hearty, Aromatic, Wholesome
