Preparation
- Make the batter: Create a smooth batter by mixing the egg, 125 g sugar, butter, milk, spelt flour, and baking powder.
- Prepare the base: Grease a springform pan. Spread a thin layer of the batter (about 1/3 to 1/4 of the total amount) onto the bottom of the pan.
- Mix the filling: Combine the remaining batter with the poppy seeds, 250 g sugar, 3 eggs, and rum. Mix well until evenly incorporated.
- Bake: Pour the poppy seed mixture over the base in the pan. Bake at 175 °C for approximately 50–60 minutes.
- Finish: Once the cake has cooled, you may optionally top it with a rum glaze for extra flavor.
Properties: Aromatic, Juicy, Mild, Nutritious, Savoury (Sweet-Savoury)
