Organic Cream of Tartar Baking Powder
Product information "Organic Cream of Tartar Baking Powder"
Lecker's Organic Cream of Tartar Baking Powder | Natural baking without phosphate
Lecker's Organic Cream of Tartar Baking Powder is the conscious choice for all who value purity and naturalness in their baking. Unlike conventional baking powders, this product completely forgoes artificial phosphate additives. The leavening power is generated through natural cream of tartar in combination with baking soda, providing a particularly light and digestible texture for your baked goods.
One packet (21 g) is precisely calibrated for 500 g flour and is perfect for cake batters, shortcrust pastry, or delicate cookies. Since it's based on organic corn starch, it's completely flavor-neutral and allows the fine aromas of your flour to shine perfectly.
Mill Tip:
For a classic, airy spelt sponge cake, we recommend combining with our Spelt Flour Type 630. The cream of tartar baking powder optimally supports spelt's fine gluten structure without masking the natural flavor.
Highlights of this baking powder:
- Phosphate-free: Natural acid from cream of tartar instead of artificial phosphates.
- Organic quality: All ingredients from certified organic farming.
- Foolproof: 4 practical portions, each suitable for 500 g flour.
- Purely natural: Based on organic corn starch and baking soda.
Ingredients
Corn starch* / Acidifier cream of tartar (24.7% monopotassium tartrate) / Leavening agent baking soda (sodium bicarbonate)*from certified organic farming
Average nutritional values per 100g
| Energy | 1004 kJ /240 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 17.5 g |
| Product Type: | Leavening Agents & Co. |
|---|---|
| Properties: | Gluten-free, Mild, Organic, Vegan |
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3 reviews
20 July 2026 12:21
gut
gut
3 February 2026 16:20
Müssen wir noch probieren
Müssen wir noch probieren
29 January 2026 13:36
Tolles Produkt!
Qualität und Lieferung super
