Kuchen
Binzen's Apple Pie
Ingredients
| 180 | g | butter |
| 185 | g | raw cane sugar |
| 4-5 | eggs | |
| 300 | g | Spelt Flour Type 630 |
| ½ | packet | cream of tartar baking powder (Weinsteinbackpulver) |
| 4 | tbsp | milk |
| 6 | drops lemon oil | |
| 1 | pinch | salt |
| 750 | g | tart apples (peeled, cored, quartered, and sliced) or 1 jar of drained sour cherries |
| Icing Sugar |
Instructions
- Mix the base: Cream the butter, raw cane sugar, and eggs together until light and fluffy.
- Combine: Add the spelt flour, baking powder, milk, lemon oil, and salt. Mix until a smooth batter forms.
- Preheat & Fill: Preheat your oven to 190 °C. Pour the batter into a greased and floured springform pan.
- Top & Bake: Arrange the prepared apples (or cherries) on top of the batter. Bake for 40–50 minutes.
- Serve: Once the cake has cooled, dust it with icing sugar before serving. Enjoy!
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
