Kuchen
Spelt Pancakes
Ingredients
| 350 | g | Spelt Instant Flakes |
| 250 | ml | mineral water (sparkling) |
| 250 | ml | milk |
| 6 | tbsp | sunflower oil or butter |
| 2 | eggs | |
| 1 | Päckchen | Päckchen Weinsteinbackpulver |
| 1 | tsp | salt |
| 3-4 | tsp | raw cane sugar (omit if planning a savoury filling) |
Instructions
- Mix the batter: Whisk the milk and eggs together. Combine the remaining dry ingredients and add them to the liquid mixture, stirring until smooth.
- Resting time: Let the batter rest for 1 hour. This allows the spelt flakes to swell properly for the perfect consistency.
- Bake: Heat some fat in a pan. Pour in portions of the batter and bake thin pancakes on both sides until golden brown.
- Serve: Fill the pancakes with fruits or compote for a sweet treat, or with sautéed vegetables for a savoury meal.
- Properties: Nutritious, Wholesome, Mild, Savoury (Sweet-Savoury)
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
