Kuchen
Lemon Cookies
Ingredients
| 250 | g | Spelt Flour Type 630 |
| 250 | g | butter |
| 1 | g | raw cane sugar or honey |
| 3 | packet | vanilla sugar |
| 1 | egg yolks | |
| 500 | packet | grated lemon zest (soaked in a little warm water) |
| 1 | tbsp | milk |
Instructions
- Cream the base: In a large bowl, cream together the butter and sugar (or honey) until frothy. Add the vanilla sugar, egg yolks, and the soaked lemon zest, mixing well.
- Knead the dough: Gradually add the spelt flour and the tablespoon of milk. Knead everything into a smooth, uniform dough.
- Chill: Wrap the dough and let it rest in a cool place for approximately 45 minutes.
- Shape and bake: Roll out the dough on a lightly floured surface. Cut out cookies in your desired shapes and place them on a baking sheet. Bake at 200 °C for about 15 minutes until they are a light golden yellow.
- Properties: Mild, Aromatic, Fruity, Nutritious, Savoury (Sweet-Savoury)
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
