Kuchen
Grandma's Habermus Cake
Ingredients
| 5 | eggs | |
| 300 | g | Spelt Flour Type 630 |
| 200 | g | Habermus |
| 200 | g | butter |
| 250 | g | sugar |
| 125 | g | ground hazelnuts or almonds |
| 100 | g | sultanas |
| 1 | tbsp | cocoa powder |
| 1 | tsp | cinnamon |
| 1 | pinch | of cloves |
| 1 | packet | vanilla sugar |
| 1 | packet | baking powder |
| 125 | ml | milk |
| 1 | large apple, chopped/shredded |
Instructions
- Cream the base: In a large bowl, cream together the butter, sugar, and eggs until frothy and light.
- Combine ingredients: Gradually add the spelt flour, Habermus, nuts, cocoa, and all spices. Pour in the milk and continue mixing.
- Fold in the fruit: Gently fold in the sultanas and the shredded apple pieces.
- Bake: Pour the batter into a greased loaf pan. Bake at 180 °C for approximately 45 minutes until golden brown and a skewer comes out clean.
- Properties: Loaf shape, Juicy, Aromatic, Nutritious, Wholesome, Savoury (Sweet-Savoury)
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
