Spelt
Spelt is the best grain, rich and nourishing, and easier to digest than all other grains. It provides those who eat it with proper flesh and produces good blood. It makes the soul of man cheerful and full of joy. And however it is prepared, whether as bread or other food, it is good, pleasant, and sweet.”
We present this quotation as a historical source. It reflects Hildegard’s view of the world – it is not a statement about the effects of our products.
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Pure, uncrossed varieties
Through efforts to increase spelt yields through breeding measures, fertilization, and pesticides, we rely on the cultivation of pure spelt varieties to still enjoy the benefits of this grain today.
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For over 40 years
For over 40 years, our mill and bakery have specialized in spelt and the Hildegard tradition with our products and in-house production. Since then, we have exclusively processed uncrossed, pure spelt varieties.
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Voluntarily tested
Additionally, we undergo voluntary quality control to verify that it is pure spelt and contains no harmful substances.
Recommendations from our range
For further information, we recommend “The Nutritional Therapy of Saint Hildegard – Recipes, Cures and Diets” by Dr. Wighard Strehlow (German edition).
