Classic Spelt Couscous Salad

Ingredients

• 150 g Spelt Couscous
• 300 ml chicken or vegetable broth
• 3 small onions, finely chopped
• 1 clove of garlic, finely chopped
• 1 bunch flat-leaf parsley, chopped
• Juice of 1-2 lemons
• 3 tbsp sunflower oil
• 1 tsp Wild Thyme powder
• 2 pinches Fenugreek powder
• Salt and Pepper

Preparation

1. Infuse the Couscous: Gently sauté the onions and garlic in oil. Add the spelt couscous and pour over the hot broth. Season with salt and pepper to taste. Bring to a brief boil, then cover and let it steep for about 6 minutes.
2. Mix the Salad: Once the couscous has cooled down, combine it with the lemon juice, chopped parsley, wild thyme, and fenugreek. Mix everything thoroughly.
3. Finishing touches: Taste again and adjust the seasoning if necessary. The salad should remain nicely moist and vibrant.