Preparation
- Mix the base: Using two forks, loosely combine the cottage cheese and the cooked spelt kernels.
- Incorporate vegetables: Peel and finely grate the cooked beetroot. Carefully fold the grated beetroot, horseradish, and chopped herbs into the cheese and grain mixture.
- Season: Season to taste with lemon juice, salt, and the Hildegard spices (Wild Thyme, Bertram, Galangal, and Cubeb Pepper).
- Garnish and serve: Wash the apple, remove the core, and cut it into fine slices or cubes. Briefly steam the apple pieces until slightly softened, then use them to garnish the salad. Serve immediately.
Properties: Aromatic, Nutritious, Wholesome, Fruity, Savoury
