Cook the vegetables: Steam the finely chopped vegetables in an open pot with a small amount of water until tender. Once cooked, puree the vegetables thoroughly.
Prepare the semolina base: In a separate pot, bring 1 l of water to a boil. Stir in the spelt semolina and let it simmer for about 5 minutes.
Combine: Add the pureed vegetables to the semolina water and bring to a brief boil again.
Season: Add the herbs and spices (Bertram, Galangal, Nutmeg) and season to taste with a pinch of salt.
Cook the vegetables: Steam the finely chopped vegetables in an open pot with a small amount of water until tender. Once cooked, puree the vegetables thoroughly.
Prepare the semolina base: In a separate pot, bring 1 l of water to a boil. Stir in the spelt semolina and let it simmer for about 5 minutes.
Combine: Add the pureed vegetables to the semolina water and bring to a brief boil again.
Season: Add the herbs and spices (Bertram, Galangal, Nutmeg) and season to taste with a pinch of salt.
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