Preparation
- Cream the base: In a large bowl, cream together the butter, sugar, and eggs until frothy and light.
- Combine ingredients: Gradually add the spelt flour, Habermus, nuts, cocoa, and all spices. Pour in the milk and continue mixing.
- Fold in the fruit: Gently fold in the sultanas and the shredded apple pieces.
- Bake: Pour the batter into a greased loaf pan. Bake at 180 °C for approximately 45 minutes until golden brown and a skewer comes out clean.
Properties: Loaf shape, Juicy, Aromatic, Nutritious, Wholesome, Savoury (Sweet-Savoury)
