Preparation
- Mix the batter: Whisk the milk and eggs together. Combine the remaining dry ingredients and add them to the liquid mixture, stirring until smooth.
- Resting time: Let the batter rest for 1 hour. This allows the spelt flakes to swell properly for the perfect consistency.
- Bake: Heat some fat in a pan. Pour in portions of the batter and bake thin pancakes on both sides until golden brown.
- Serve: Fill the pancakes with fruits or compote for a sweet treat, or with sautéed vegetables for a savoury meal.
Properties: Nutritious, Wholesome, Mild, Savoury (Sweet-Savoury)
