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Spelt Cheese Casserole

Ingredients

  • 120 g butter
  • 1/2 l cream
  • 4 tbsp Spelt Flour Type 630
  • 400 g grated cheese
  • 8 eggs
  • 1 tbsp "Hildegard Würze" with Galangal (Hildegard Seasoning)
  • A pinch of salt (optional)

Preparation

  1. The Base: Combine the butter, cream, and spelt flour in a pot. Bring to a boil while stirring, then remove from heat and let the mixture cool down.
  2. Separate the Eggs: Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form.
  3. Mix: Stir the grated cheese, egg yolks, and the Hildegard seasoning into the cooled cream base. Add a pinch of salt if desired.
  4. Fold and Bake: Gently fold the beaten egg whites into the cheese mixture. Pour the batter into a greased baking dish.
  5. Finishing: Bake at approximately 250 °C for 20–30 minutes until golden brown and puffed up.

Ingredients

  • 120 g butter
  • 1/2 l cream
  • 4 tbsp Spelt Flour Type 630
  • 400 g grated cheese
  • 8 eggs
  • 1 tbsp "Hildegard Würze" with Galangal (Hildegard Seasoning)
  • A pinch of salt (optional)

Preparation

  1. The Base: Combine the butter, cream, and spelt flour in a pot. Bring to a boil while stirring, then remove from heat and let the mixture cool down.
  2. Separate the Eggs: Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form.
  3. Mix: Stir the grated cheese, egg yolks, and the Hildegard seasoning into the cooled cream base. Add a pinch of salt if desired.
  4. Fold and Bake: Gently fold the beaten egg whites into the cheese mixture. Pour the batter into a greased baking dish.
  5. Finishing: Bake at approximately 250 °C for 20–30 minutes until golden brown and puffed up.
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Ingredients

Spelt Flour Type 630
Spelt Flour Type 630
€2.50 
(€2.50/kg)
1 kg 5 kg 25 kg
Spelt Flour Type 630
Spelt Flour Type 630
€11.25 
(€2.25/kg)
1 kg 5 kg 25 kg
Spelt Flour Type 630
Spelt Flour Type 630
€50.65 
(€2.03/kg)
1 kg 5 kg 25 kg
Hildegard of Bingen Seasoning with Galangal
Hildegard of Bingen Seasoning with Galangal
€9.75 
(€24.38/kg)
400 g
Steinsalz im Streuer | Stadtmühle Geisingen | Frontansicht Steinsalz im Streuer | Stadtmühle Geisingen | Rückansicht
Rock Salt in Shaker
€2.30 
(€5.75/kg)
400 g