Spelt Wholemeal Flour

€12.40

5 kg | 1 kg = €2.48

Prices incl. VAT plus shipping costs

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Weight

1 kg

5 kg

25 kg

Product number: 10305

GTIN/EAN: 4033425103052

Product information "Spelt Wholemeal Flour"

The whole grain in the flour. For our wholemeal spelt flour we mill the entire spelt kernel, including the germ and the outer layers. Nothing is sifted out – which is why it tastes hearty and nutty and gives bread a moist, dark crumb.

What it is good for: wholemeal breads and rolls, sourdough loaves, pizza bases with character, savoury waffles and wholemeal cakes. For finer bakes, mix it with our light Spelt Flour Type 630.

Baking tip: Wholemeal flour absorbs more water than light flour. Add about a tenth more liquid and give the dough longer to rest. Spelt dough prefers shorter, gentler kneading than wheat dough.

Storage: Because the oil-rich germ stays in the flour, wholemeal flour keeps for a shorter time than light flour. Store it cool, dry and well sealed, and use it up promptly – the large pack pays off if you bake regularly.

Which size? 1 kg to try, 5 kg as a supply for families, 25 kg for keen bakers.

Wholemeal or Type 1050? Type 1050 is finely milled and slightly lighter; wholemeal flour contains the whole kernel. Both suit hearty breads – choose wholemeal for the fullest flavour.

At a glance:

Contents: 5 kg bulk pack
Ground from the whole spelt kernel
Ideal for regular use in bread baking
Nutrient-rich and wholesome base

Ingredients

Spelt* whole grain flour
*Spelt is an ancient wheat variety