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Mulberry Elixir

Decoctum Mori

Historical tradition – not medical advice, and no health or healing claims. more

Historical botanical drawing: Mulberry
Mulberry

Tradition (Hildegard's writings)

In Hildegard's tradition, mulberry elixir was associated with the liver.

Ingredients

Mulberries, wine, vinegar and honey.

Preparation

Bring 3 tbsp of mulberries (fresh or dried), 1 litre of wine and 2 tbsp of wine vinegar to a vigorous boil, add 100 g of honey, boil for a further 5 minutes, then strain and bottle.

Botanical background

Mulberries contain fatty oils, vitamin C, bioflavonoids, anthocyanins, rutin and protein; these substances are credited with antioxidant and liver-caring properties.

Sources & references

  1. Strehlow, Wighard: Die Hildegard-Naturapotheke. Heilmittel und Rezepte von A bis Z. Knaur Verlag 2014. S. 186.
  2. Strehlow, Wighard: Der Hildegard-Kompass. Die wichtigsten Heilmittel und Anwendungen. Knaur Verlag 2014. S. 84.

The text of this entry is an independent summary in our own words, based on the works listed – not a verbatim reproduction. The page and chapter references document where the content comes from. A superscript number on a section heading points to the work that section follows. All rights to the original works remain with their authors and publishers.

More preparations using Mulberry

Historical tradition. The above describes how this preparation was recorded and used in the tradition of Hildegard of Bingen. This is cultural-historical information, not medical advice and not a health or healing claim, and it is no substitute for advice from a doctor or pharmacist. If you have health complaints, please consult your doctor or pharmacy.

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