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Clary Sage Elixir

Decoctum Salviae sclareae

Historical tradition – not medical advice, and no health or healing claims. more

Historical botanical drawing: Clary
Clary

Tradition (Hildegard's writings)

In Hildegard's tradition, clary sage elixir was associated with the stomach and digestion.

Ingredients

Clary sage leaves, pennyroyal leaves, fennel, honey and wine.

Preparation

Boil 18 g of clary sage leaves, 5 g of pennyroyal leaves, 2 g of fennel powder and 50 g of honey in 1 litre of wine for 3 minutes, then strain and bottle.

Botanical background

Clary sage contains a fragrant essential oil credited with antimicrobial properties; its rosmarinic and cinnamic acids and a resin are considered calming and antispasmodic.

Sources & references

  1. Strehlow, Wighard: Die Hildegard-Naturapotheke. Heilmittel und Rezepte von A bis Z. Knaur Verlag 2014. S. 194.
  2. Strehlow, Wighard: Der Hildegard-Kompass. Die wichtigsten Heilmittel und Anwendungen. Knaur Verlag 2014. S. 86.
  3. Hildegard von Bingen: Heilsame Schöpfung. Die natürliche Wirkkraft der Dinge (Physica). Hrsg. von der Abtei St. Hildegard, Eibingen. Beuroner Kunstverlag 2012 (4. Auflage 2024). Cap. 1-63 (Salbei).

The text of this entry is an independent summary in our own words, based on the works listed – not a verbatim reproduction. The page and chapter references document where the content comes from. A superscript number on a section heading points to the work that section follows. All rights to the original works remain with their authors and publishers.

Historical tradition. The above describes how this preparation was recorded and used in the tradition of Hildegard of Bingen. This is cultural-historical information, not medical advice and not a health or healing claim, and it is no substitute for advice from a doctor or pharmacist. If you have health complaints, please consult your doctor or pharmacy.

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