Whole Spelt Coffee

Spelt coffee is roasted spelt grain – naturally caffeine-free, with a rounded, slightly malty roasted aroma. Grind the whole beans fresh in a manual coffee or grain mill and brew them like filter coffee. Prefer it ready-ground? Then our ground spelt coffee is the right choice.

Our natural spelt coffee "Whole Bean" is the perfect choice for those who appreciate the ritual of coffee grinding and seek an unadulterated, caffeine-free taste experience. Made from carefully selected spelt grains, gently roasted and kept as whole "beans," it offers maximum freshness and a full-bodied aroma.

Why our spelt coffee "Whole Bean"?

• 100% Caffeine-Free: Enjoy the full coffee taste without the stimulating effect of caffeine. Ideal for any time of day – whether morning, noon, or evening.
• Pure Aroma Freshness: By storing as whole beans, the valuable aroma compounds remain optimally protected. Grind the spelt beans fresh before each preparation and unlock the most intense taste experience in your cup.
• Mild & rounded: a balanced, slightly malty roasted aroma without the bitterness of some bean coffees.
• Full-Bodied, Nutty-Malty Character: Discover a balanced flavor profile with gentle, nutty notes and a fine malty sweetness. A harmonious cup that pampers body and mind.
• Original & Pure: We use exclusively high-quality spelt without artificial additives, preservatives, or flavors. A pure natural product for your conscious enjoyment.
• Customizable Preparation: Grind the spelt beans according to your preferences. The grind size influences the strength and character of the finished beverage – from fine for an intense infusion to coarse for French press.

Tip: Not recommended for espresso machines with fine grinders, as spelt has a different structure than coffee beans and could clog or damage the grinder. Ideal for manual coffee mills and filter preparations.

Frequently asked questions

Does spelt coffee contain caffeine?
No. Spelt coffee is made from roasted spelt and is caffeine-free.

Which grinder is suitable?
A manual coffee mill or a grain mill. Spelt coffee is not suitable for fully automatic espresso machines with fine grinders.

Spelt Coffee Preparation Over Several Days - Hildegard Coffee Cure

1. Boil 1 tbsp. spelt coffee grains in ¼ l water for a good 5 minutes and strain. Keep the grains (refrigerate).
2. This first spelt coffee decoction is more green than brown and improves in taste with subsequent preparations. It can be drunk with milk or cream and sweetened with sugar.
3. For the next infusion, add 1 tbsp. fresh spelt coffee grains to the grains from the first preparation, increase the water amount slightly, cook for about 3 minutes, strain and keep the grains again.
4. For the third infusion, add another 1 tbsp. fresh spelt coffee grains to the grains from the previous two preparations, increase the water amount again slightly, cook for about 3 minutes and strain. Keep the grains. Now the beverage tastes like good malt coffee.
5. For the 4th, 5th, and 6th infusion, add one more tbsp. spelt coffee each time, pour over with a generous ¼ l water and cook for about 3 minutes. After the 6th time, discard the grains and the coffee cure begins anew.