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Product information "Brown Millet"

Brown millet, one of the oldest cultivated plants, has long been known for its nutritional value. Our organic brown millet comes from the Bavarian Naturland-certified farm Biohof Lex and is naturally gluten-free. As a versatile grain, it's excellent for sprouting or fresh grinding.

Ground millet is an ideal, gluten-free baking ingredient. The whole grain also pairs perfectly with muesli, yogurt, and soups.

At a glance:

  • 500g package
  • From certified organic farming
  • Naturally gluten-free
  • Ideal for sprouting, grinding, or for muesli

Ingredients

Brown millet*
*from certified organic farming

Average Nutritional Values per 100 g

Energy1306 kJ / 308 kcal
Fat4.5 g
of which saturated fatty acids0.7 g
Carbohydrates51 g
of which sugar0.6 g
Protein9.9 g
Salt< 0.1 g
Product Type: Seeds & Grains
Properties: Aromatic, Gluten-free, Mild, Nutritious, Nutty, Organic, Vegan

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