Naked Oats
Product information "Naked Oats"
The name "naked oats" comes from the fact that the grain grows almost "naked" – it is only surrounded by fine husks that fall off naturally during threshing. The mild, nutty grains are versatile and particularly popular for patties, casseroles, soups and salads.
For fresh grain porridge, the oats should be soaked for a maximum of 30 minutes to prevent them from becoming bitter. Baking tip: Since naked oats have limited baking properties, it's best to mix them with spelt flour for optimal results.
At a glance:
- 1000g package
- From organic cultivation (Organic)
- Mild, nutty flavor
- Ideal for savory dishes
- Limited baking properties
Ingredients
Naked oats**from organic cultivation
Average Nutritional Values per 100g
| Energy | 1468 kJ / 349 kcal |
| Fat | 7.1 g |
| of which saturated fatty acids | 1.5 g |
| Carbohydrates | 56 g |
| of which sugars | 1.1 g |
| Protein | 11 g |
| Salt | 0.02 g |
| Product Type: | Seeds & Grains |
|---|---|
| Properties: | Aromatic, Nutritious, Nutty, Organic, Savory, Vegan, Wholemeal |
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1 review
20 May 2026 18:54
sauber
sauber
