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Product information "Organic Coconut Flour"

Our Morgenland Organic Coconut Flour is a versatile ingredient made from 100% coconut from certified organic farming. It has a naturally sweet taste and is naturally gluten- and lactose-free.

You can use coconut flour in many baking recipes as a substitute for up to 25% of conventional flour; please note that you should add some extra liquid. It's also perfect for stirring into yogurt or muesli, in smoothies, and for thickening sauces. Whether as a natural sweetener in desserts or as a binding agent in sauces, coconut flour adds a pleasant aroma to your dishes.

At a glance:

  • 300g package
  • Gluten- and lactose-free
  • Naturally sweet flavor
  • Versatile use: Baking, thickening sauces, for smoothies, yogurt & muesli
  • 100% coconut from organic farming
  • Quality by Morgenland

Ingredients

Coconut*
*from certified organic farming

Average nutritional values per 100 g

Energy1465 kJ / 353 kcal
Fat14 g
of which saturated fatty acids13 g
Carbohydrates19 g
of which sugars18 g
Protein19 g
Salt0.13 g
Product Type: Coconut Products, Leavening Agents & Co.
Properties: Aromatic, Gluten-free, High in fiber, High in protein, Mild, Nutritious, Nutty, Organic, Vegan

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