Spelt Soup Pasta with Egg Riebele
Product information "Spelt Soup Pasta with Egg Riebele"
Our spelt soup pasta in Riebele form is a fine and delicate addition to any soup or broth. This 250g package contains small, irregularly shaped noodles that are characterized by their tender texture and mild spelt flavor.
Made from spelt flour from our own mill, with 30% fresh egg and a pinch of salt, these Riebele cook extremely quickly and are particularly easy to digest. They are excellent as a classic addition to clear soups, hearty broths or light stews, giving them a traditional and wholesome touch.
At a glance:
- 250g package
- Small, fine Riebele shape
- Made from spelt flour from our own mill and fresh egg (30% egg content)
- Ideal for clear soups and broths
- Extremely quick cooking time
- Quality from Stadtmühle Geisingen
Ingredients
Spelt*flour / Fresh egg (egg content 30%) / Salt*Spelt is an ancient wheat variety
Average nutritional values per 100g
| Energy | 1420kJ / 339 kcal |
| Fat | 3.8 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrates | 57.8 g |
| of which sugars | 1.1 g |
| Protein | 15.8 g |
| Salt | 0.68 g |
| Properties: | Easily digestible, High in protein, Mild, No added sugar, Nutritious, Savory, Short cooking time |
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2 reviews
1 October 2026 05:33
Großartiges Produkt. Ausgezeichnet.
Großartiges Produkt. Ausgezeichnet.
23 January 2026 12:27
Dinkelsuppeneinlagen von der Stadtmühle Geisingen schmecken gut und sind gesund
Die Dinkelsuppeneinlagen schmecken lecker und sind nicht nur für Suppen zu gebrauchen. Ich nutze sie auch anstelle von Reis und konnte damit ein schnelles Gericht zaubern.
