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Product information "Rye"

The rye grain from Davert has a robust, hearty flavor and is the perfect foundation for aromatic sourdough breads. These turn out perfectly when the rye flour is mixed with sourdough starter and given sufficient time to rise. For even better baking results, rye flour can also be ideally combined with spelt flour.

Beyond bread baking, rye is versatile in use. The whole grain can be cooked or ground and used as an ingredient in vegetable stir-fries, salads, and soups.

At a glance:

  • 1000g package
  • From organic farming (Organic)
  • Robust, hearty flavor
  • Ideal for sourdough breads, but also for hearty dishes

Ingredients

Rye*
*from organic farming

Average nutritional values per 100 g

Energy1364 kJ / 323 kcal
Fat1.7 g
of which saturated fatty acids0.3 g
Carbohydrates61 g
of which sugars0.7 g
Protein9.5 g
Salt0.01 g
Product Type: Seeds & Grains
Properties: Aromatic, Nutritious, Organic, Savory, Vegan, Wholemeal

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