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Product information "Spelt Wholemeal Rusk"

Our Spelt Wholemeal Rusk is a classic and wholesome fine baked good, handcrafted in our mill bakery. To achieve its characteristic dryness and crumbly texture, the bread-like single-baked loaf is sliced and then toasted. The precursor, the single-baked loaf, is also available from us in the light version - Art.No. 2028.

Made from pure spelt wholemeal flour, whole milk, butter, whole eggs, raw cane sugar, yeast and a pinch of salt, this rusk offers a full-bodied and natural flavor. It's the perfect companion for breakfast, snacks or as a light nibble.

At a glance:

  • 225g package
  • Spelt Wholemeal Rusk
  • Handcrafted in our mill bakery
  • Dry & crumbly
  • Wholesome & versatile
  • Ideal for breakfast and snacking

Ingredients

Spelt* wholemeal flour / Whole milk / Butter / Whole eggs / Raw cane sugar / Yeast / Salt
*Spelt is an ancient wheat variety

Average Nutritional Values per 100g

Energy1397 kJ /334 kcal
Fat9.6 g
of which saturated fatty acids4.9 g
Carbohydrates48 g
of which sugars10 g
Protein12 g
Salt1.4 g
Properties: Crispy, Easily digestible, High in fiber, Nutritious, Wholemeal

4 of 4 reviews

Average rating of 5 out of 5 stars


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4 reviews

12 May 2026 19:12

- P. Verifizierter Käufer

Review with rating of 5 out of 5 stars

sehr, sehr wohl schmeckend

sehr, sehr wohl schmeckend

11 April 2026 08:21

Katrin B. Verifizierter Käufer

Review with rating of 5 out of 5 stars

Bester Zwieback

Für mich der beste Zwieback. Könnte noch etwas weniger süß sein, ist aber immer bei mir vorrätig

15 March 2026 17:12

- A. Verifizierter Käufer

Review with rating of 5 out of 5 stars

Dinkel (Zwieback) macht glücklich.

Qualität und Verarbeitung sind seit Jahrzehnten spitze. Ich esse seit über 40 (!) Jahren Dinkelzwieback von der Stadtmühle. Das Preis- Leistungsverhältnis passt; es ist eben Zwieback von der Bäckerei.

23 February 2026 15:31

Martina F. Verifizierter Käufer

Review with rating of 5 out of 5 stars

Jederzeit wieder

Außergewöhnlich guter Geschmack, kein Vergleich zu „ normalem Zwieback“. Viel besser.

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