Spelt Ciabatta - Delivery Mon / Tue / Wed
Product information "Spelt Ciabatta - Delivery Mon / Tue / Wed"
Our Spelt Ciabatta brings the Mediterranean way of life directly to your table. Freshly baked at Stadtmühle Geisingen, this 250g bread is characterized by its wonderfully light crumb, large pores and crispy crust. Baked from the finest spelt flour Type 630, water, salt and yeast, this ciabatta focuses on the pure, high-quality ingredients that make up its distinctive, mild flavor.
Whether enjoyed plain with olive oil and balsamic vinegar, as a side dish with antipasti, soups or salads, or as a base for delicious sandwiches – our Spelt Ciabatta is extremely versatile and invites you to indulge. It's the perfect companion for light meals and social gatherings.
Delivery: To guarantee the highest freshness, we ship your Spelt Ciabatta exclusively on Mondays, Tuesdays and Wednesdays.
At a glance:
- 250g Ciabatta loaf
- Made from spelt flour Type 630
- Light, airy & crispy
- Versatile for Mediterranean cuisine
- Freshly baked for shipping
Ingredients
Spelt flour Type 630 / Water / Salt / Yeast*Spelt is an ancient wheat variety
Average nutritional values per 100g
| Energy | 883 kJ /211 kcal |
| Fat | 0.9 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 42 g |
| of which sugar | 0.7 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Properties: | Aromatic, Bread, Crispy, Mild, No added sugar, Vegan |
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5 reviews
20 July 2026 12:21
gut
gut
19 June 2026 08:02
???
Diese Dinkelciabatta mit einem guten Olivenöl Einfach phantastisch
11 June 2026 19:01
Weiter so an Qualität und Lieferung
Gut gebacken. Ich habe es für mich entdeckt
3 February 2026 16:20
Essen wir zum Eintopf und Salat.
Essen wir zum Eintopf und Salat.
20 January 2026 10:23
Top Qualität. Luftig und leicht mit einer
Top Qualität. Luftig und leicht mit einer rustikalen Note. Passt gut zu Käse.
