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Product information "Wheat"

Wheat is a true multi-talent! Beyond its classic use as a grain for bread and pastries, it's excellent for external applications in Hildegard of Bingen medicine. The grains can be used for soothing wheat compresses.

Preparation: Cook 1 kg wheat grains with 3 liters of water for half an hour. Then strain.

Application: Place the warm (not hot!) grains on a double layer of terry towels and apply them.

At a glance:

  • 1000g package
  • From certified organic farming
  • Versatile for baking and external applications
  • Ideal for soothing wheat compresses

Ingredients

Wheat*
*from certified organic farming

Average nutritional values per 100 g

Energy1381 kJ / 327 kcal
Fat1.8 g
of which saturated fatty acids0.3 g
Carbohydrates60 g
of which sugars0.7 g
Protein11 g
Salt0.02 g
Product Type: Seeds & Grains
Properties: Aromatic, Mild, Nutritious, Organic, Savory, Wholemeal

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