Spelt Porridge
- 4 ingredients
- 9 steps
3 ingredients from our range, 1 pack each – adjustable in the cart
Ingredients
| 1 l | liquid (either water or a mixture of water and cream) |
| 1 pinch | of sugar (available in our shop) |
| 1 pinch | of salt (available in our shop) |
| 100 g | Habermus (available in our shop) |
Instructions
- The classic Hildegard von Bingen breakfast! This coarsely ground spelt mixture is perfect for a warm porridge or a nourishing soup.
- Cook: Bring the liquid (water or cream-water) to a boil with a pinch of salt and sugar. Stir in the Habermus.
- Simmer: Reduce the heat and let the mixture simmer gently for about 30 minutes, stirring occasionally until it reaches a creamy consistency.
- Variations:
- Traditional: With cinnamon, sugar, and fresh apple pieces.
- Classic: With melted butter and toasted breadcrumbs.
- Sweet: With honey and fruit compote.
- Hildegard Style: With galangal and quince puree.
- Properties: High in fibre, Wholesome, Nutritious, Mild, Aromatic
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
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