Sweet Spelt Groats
- 7 ingredients
- 5 steps
4 ingredients from our range, 1 pack each – adjustable in the cart
Ingredients
| 250 g | Spelt Groats (available in our shop) |
| 1 l | milk |
| 2 tbsp | butter |
| 2 tbsp | raw cane sugar (available in our shop) |
| Cinnamon, Nutmeg, Cloves (available in our shop) | |
| 1 pinch | of salt (available in our shop) |
| 500 g | apple or quince compote |
Instructions
- Cook: Bring the milk and a pinch of salt to a boil. Stir in the spelt groats and let the mixture simmer gently for about 10 minutes.
- Swell: Remove the pot from the heat and allow the groats to swell and thicken for another 15 minutes.
- Refine: Melt the butter in a small pan. Pour the hot butter over the cooked groats and sprinkle generously with sugar and cinnamon.
- Serve: Serve the warm spelt groats immediately, accompanied by fresh apple or quince compote.
- Properties: High in fibre, Nutritious, Wholesome, Mild, Savoury (Sweet-Savoury), Aromatic
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
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