BIOVEGAN Gelling Sugar 2:1
Product information "BIOVEGAN Gelling Sugar 2:1"
BIOVEGAN Gelling Sugar 2:1 | The classic for your homemade treasures
Capture the aroma of summer: With BIOVEGAN Gelling Sugar 2:1, you can create fruity preserves and clear jellies with long shelf life in no time. The recipe is perfectly balanced for a ratio of two parts fruit to one part sugar (e.g., 1 kg fruit to 500 g gelling sugar), allowing the natural flavor of the fruits to be wonderfully preserved.
Instead of refined sweetness, this gelling sugar uses high-quality organic raw cane sugar. Pure plant-based pectins serve as the gelling agent, ensuring optimal firmness. Whether strawberry jam, apricot preserve, or exotic jelly – this gelling sugar is the simple and reliable solution for those who value organic quality and authentic fruit flavor.
Taste tip from the mill:
A homemade fruit preserve doesn't just taste great on Sunday rolls. Try it as a fruity topping on warm porridge made from our Spelt Groats or as a side with sweet dishes featuring Spelt Risotto. The combination of hearty grain and sweet fruit is a real highlight!
Highlights of BIOVEGAN Gelling Sugar:
- Organic Quality: Raw cane sugar from certified organic cultivation.
- Purely Plant-Based: 100% vegan through the use of pectins.
- Perfect Ratio: 2:1 for less sweetness and more fruit aroma.
- Easy Handling: Quick solubility and reliable gelling.
Ingredients
Raw cane sugar*, gelling agent: pectins.(May contain traces of soy, lupins and tree nuts.)
*from certified organic cultivation
Average nutritional values per 100 g
| Energy | 1680 kJ / 401 kcal |
| Fat | <0.50 g |
| of which saturated fatty acids | <0.10 g |
| Carbohydrates | 98 g |
| of which sugars | 98 g |
| Protein | <0.5 g |
| Salt | 0.06 g |
| Product Type: | Leavening Agents & Co., Sugar & Syrup |
|---|---|
| Properties: | Fruity, Gluten-free, Organic, Vegan |
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1 review
14 June 2026 18:21
Super Qualität
Das erstemal Biovegan Gelierzucker gekauft, Marmelade ist sehr gut geworden.
