BIOVEGAN Liquid Rye Sourdough Starter
Product information "BIOVEGAN Liquid Rye Sourdough Starter"
BIOVEGAN Liquid Rye Sourdough Starter makes baking rustic sourdough bread simple and straightforward. The sourdough has been aged in traditional barrels to develop its characteristic tangy flavor.
The mixture is ready to bake immediately and ideal for creating breads with a robust aroma. It consists of water, rye flour products*, vinegar* and lactic acid. The product is made in Bioland organic quality.
At a glance:
- 150g package
- Liquid rye sourdough starter
- Aged in traditional barrels
- Ready to bake immediately
- Ideal for breads with characteristic tangy flavor
- Organic quality by BIOVEGAN
Ingredients
Water / Rye flour products* / Vinegar* / Acidifier: Lactic acid*from certified organic farming
Average nutritional values per 100 g
| Energy | 653 kJ /154 kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| Carbohydrates | 25 g |
| of which sugars | <0.5 g |
| Protein | 2.6 g |
| Salt | <0.01 g |
| Product Type: | Leavening Agents & Co. |
|---|---|
| Properties: | Aromatic, Organic, Savory, Sourdough, Vegan |
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1 review
3 February 2026 16:18
Noch nicht benutzt
Noch nicht benutzt
