Galangal Root Cut
Product number:
517
Product information "Galangal Root Cut"
Cut galangal root
- ideal for preparation as an infusion -
Inspired by the nutritional teachings of Dr. Hertzka.
- Tea preparation:
Pour approximately 150 ml of boiling water over one teaspoon of cut galangal root and let the infusion steep covered for about five to ten minutes. A decoction or cold water extract are also possible preparation methods. Strain through a sieve before drinking and refine as desired, for example with honey. - Galangal is among the most significant spices in the tradition of Hildegard of Bingen. Alongside bertram and wild thyme, it holds a firm place in the spice collection of followers of this teaching. Its aromatic pungency makes galangal an excellent way to replace pepper and paprika in cooking. Start with a small dosage, as galangal has a pronounced pungency.
- Culinary use:
For example, to make galangal wine: Boil one teaspoon of cut galangal roots with one cup of wine for three minutes, then strain and enjoy the warm wine in small sips. - Botanical information:
Galangal, scientific name Alpinia officinarum, belongs to the ginger family (Zingiberaceae) and originates from East Asia. - Interesting facts:
Galangal is rich in certain bioflavonoids to which effectiveness is attributed. As early as the 16th century, the physician Mattioli wrote that galangal refreshes the breath, supports digestion and counteracts flatulence. These observations have been confirmed by modern research and led to the recognition and approval of galangal preparations as means to support health. Comparable insights are also recorded from Paracelsus.
Whoever suffers pain in the heart and is threatened by a weakness attack from the heart, let them immediately eat a sufficient amount of galangal, and they will feel better.
Important notice: During pregnancy and in cases of stomach and intestinal ulcers, the intake of galangal root should be avoided.
Ingredients
100% galangal root cut| Properties: | Gluten-free, Vegan |
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