Organic Cream Stabilizer
Product information "Organic Cream Stabilizer"
Lecker's Organic Cream Stabilizer | Stable Cream for Your Cake Dreams
With Lecker's Organic Cream Stabilizer, you'll create magnificent cakes and artfully garnished desserts like a professional pastry chef. This purely natural cream stabilizing agent ensures that whipped cream maintains its form for hours and doesn't separate. This way, your cake filling stays stable and the garnish on your pastries looks perfect right up until serving.
The base of organic corn starch and a touch of powdered sugar is flavorless and lets the fresh cream aroma shine through completely. One packet (8g) is perfectly calibrated for 200 to 250 ml of liquid cream.
Baking Tip for Fine Cakes:
The perfect cake starts with the base: Use our Spelt Flour Type 630 or our fine Spelt Semolina for an airy sponge cake. The combination of a delicate spelt base and stable cream filling is a guarantee for first-class enjoyment.
Highlights of Organic Cream Stabilizer:
- 100% Organic Quality: Ingredients from certified organic production.
- Reliable Stability: Prevents cream from collapsing effectively.
- Pure Natural Product: Without artificial stabilizers or chemical additives.
- Versatile: Ideal for filling cakes, cream puffs, or dessert garnishes.
Ingredients
Corn starch* / Powdered sugar**from certified organic production
Average Nutritional Values per 100g
| Energy | 1636 kJ /385 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 95 g |
| of which sugars | 30 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Product Type: | Leavening Agents & Co. |
|---|---|
| Properties: | Gluten-free, Mild, Organic, Vegan |
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1 review
3 May 2026 17:46
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