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Spelt Energy Balls
Kuchen

Spelt Energy Balls

Ingredients

60 g Coarse Spelt Flakes
60 g apple sauce
20 g walnuts, chopped
20 g raisins

Instructions

  1. Preheat: Preheat your oven to 170 °C.
  2. Mix: Combine all ingredients in a bowl and knead them thoroughly until a cohesive mixture forms.
  3. Shape: Using your hands, shape the mixture into small balls (approximately 20 pieces) and place them on a baking tray lined with parchment paper.
  4. Bake: Bake for 15–20 minutes until firm.
  5. Cool: Let the bites cool completely before enjoying.

A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte

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