Herzhaft

Spelt Groats Soup

Name: Spelt Groats Soup
Ingredients: ½ tbsp butter; ½ onion, finely diced; 30 g Light Spelt Flour; 30 g Spelt Groats; 1 l water; 1 tbsp "Hildegard-Delikatess-Suppe" (vegetable broth); Nutmeg; 2 tbsp cream; Chives for garnish

9 ingredients
4 steps

4 ingredients from our range, 1 pack each – adjustable in the cart

Ingredients

½ tbsp	butter
½	onion, finely diced
30 g	Light Spelt Flour
30 g	Spelt Groats
1 l	water
1 tbsp	"Hildegard-Delikatess-Suppe" (vegetable broth)
	Nutmeg
2 tbsp	cream
	Chives for garnish

Instructions

Sauté: Heat the butter in a pot and gently steam the diced onions (and carrots, if using) until translucent.
Roast: Add the light spelt flour and spelt groats to the pot and sauté briefly with the vegetables.
Simmer: Deglaze with the water, then add the vegetable broth and a pinch of nutmeg. Let the soup simmer for about 15 minutes.
Finish: Stir in the cream and garnish with fresh chives. Serve immediately.

A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte