Herzhaft
Binzen's Soup Dumplings
Ingredients
| 40 – 50 | g | butter |
| 1 | tbsp | quark (curd cheese) |
| 2 | eggs | |
| 40 – 50 | g | Fine Spelt Flakes |
| Nutmeg, Galangal, Salt |
Instructions
- Mix the base: Cream the butter until light and fluffy. Stir in the quark, eggs, and fine spelt flakes.
- Let it swell: Allow the mixture to rest and swell for approximately 20 minutes. This is important for the consistency of the dumplings.
- Shape and cook: Using two teaspoons, shape the mixture into small dumplings. Drop them into simmering "Hildegard-Klare-Delikatess-Suppe" (clear broth) and let them steep for about 20 minutes (do not boil vigorously).
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
