Brot
Savory Bread Spread
Ingredients
| 3 | onions, diced | |
| 100 | g | butter |
| 1 | cube fresh yeast | |
| ¼ | l | vegetable broth |
| 100 | g | Whole Grain Spelt Flour |
| 2 | tsp | wine vinegar |
| 1 | tbsp | marjoram |
| 2 | tsp | thyme |
| 1 | pinch | cinnamon |
| 1 | pinch | clove powder |
| 1 | pinch | nutmeg |
| 3 | pinches | of black pepper |
| 1 tsp each of galangal (Galgant), bertram and wild thyme (Quendel) |
Instructions
- Sauté: Gently sauté the diced onions in 50 g of butter until they are light golden brown.
- Dissolve the yeast: Crumble the fresh yeast over the onions and stir until the yeast has completely dissolved.
- Thicken: Add the vegetable broth and the whole grain spelt flour. Bring the mixture to a boil while stirring constantly to create a smooth base.
- Emulsify: Stir in the remaining 50 g of butter until melted and combined. Remove from heat and allow the mixture to cool.
- Season: Once cooled, thoroughly mix in the vinegar, herbs, and the aromatic Hildegard spices. Season to taste.
- Store: Fill into a screw-top jar and keep refrigerated for the best flavor and shelf life.
- Properties: Savoury, Aromatic, Hearty, High in fibre, Vollkorn, Nutritious
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
