Herzhaft

Baby Food

Name: Baby Food
Ingredients: 100 ml fennel tea; 1 tsp (3 g) Spelt Micro-Flour or Spelt Instant Flakes; 1 Msp. pinch of pellitory root powder; ½ Fencheltablette gepulvert; 100 ml Vollmilch

5 ingredients
6 steps

3 ingredients from our range, 1 pack each – adjustable in the cart

Ingredients

100 ml	fennel tea (available in our shop)
1 tsp	(3 g) Spelt Micro-Flour or Spelt Instant Flakes (available in our shop)
1 Msp.	pinch of pellitory root powder (available in our shop)
½	Fencheltablette gepulvert
100 ml	Vollmilch

Instructions

To be used as an alternative or supplement to breast milk. This recipe creates a smooth 3% spelt gruel.
Cook: Combine all ingredients in a small pot. Bring briefly to a boil while stirring constantly.
Refine: To ensure the smoothest consistency for the infant, pass the mixture through a fine sieve after cooking.
Dosage: From the 2nd week of life, increase the amount of spelt micro-flour to 5 g. You may also switch to spelt instant flakes at this stage.
Storage: A full day's ration can be prepared at once and stored in the refrigerator. Always warm the required portion to body temperature before feeding.
Properties: Mild, Wholesome, Nutritious, Savoury

A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte