Kuchen
Poppy Seed Cake
Ingredients
| 1 | egg | |
| 125 | g | sugar |
| 125 | g | butter |
| 1/4 | l | milk |
| 320 | g | Spelt Flour Type 630 |
| 2 | tsp | baking powder |
| 250 | g | poppy seeds |
| 375 | g | sugar |
| 1 | tbsp | rum |
| 3 | eggs |
Instructions
- Make the batter: Create a smooth batter by mixing the egg, 125 g sugar, butter, milk, spelt flour, and baking powder.
- Prepare the base: Grease a springform pan. Spread a thin layer of the batter (about 1/3 to 1/4 of the total amount) onto the bottom of the pan.
- Mix the filling: Combine the remaining batter with the poppy seeds, 250 g sugar, 3 eggs, and rum. Mix well until evenly incorporated.
- Bake: Pour the poppy seed mixture over the base in the pan. Bake at 175 °C for approximately 50–60 minutes.
- Finish: Once the cake has cooled, you may optionally top it with a rum glaze for extra flavor.
- Properties: Aromatic, Juicy, Mild, Nutritious, Savoury (Sweet-Savoury)
A recipe by Stadtmühle Geisingen – more at www.dinkel.shop/rezepte
