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Product information "Milk Chocolate Drops"

The popular milk chocolate drops from Rapunzel are fairly traded and an ideal ingredient for your baking creations. Thanks to a special recipe, the chocolate drops retain their shape even after baking.

They are perfect for baking into muffins, cakes and cookies or for decorating desserts. They're also a delicious treat in muesli. The drops are made with Rapadura whole cane sugar and Cristallino raw cane sugar and contain at least 37% cocoa.

At a glance:

  • 100g package
  • Milk chocolate drops
  • Retain their shape when baking
  • Ideal for muffins, cakes, cookies and desserts
  • Fairly traded through the Rapunzel HAND IN HAND program
  • Cocoa content: at least 37%

Ingredients

Sugar* (whole cane sugar, raw cane sugar) / Cocoa butter* / Whole milk powder* 23% / Cocoa mass* / Emulsifier sunflower lecithin*, Bourbon vanilla*
*from certified organic cultivation
May contain traces of soy or tree nuts.

Average nutritional values per 100 g

Energy2382 kJ / 572 kcal
Fat39 g
of which saturated fatty acids24 g
Carbohydrates47 g
of which sugars47 g
Protein6.7 g
Salt0.22 g
Product Type: Chocolate & Couverture
Properties: Aromatic, Chocolaty, Gluten-free, Nutritious, Organic

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